Salmon with Brown Sugar & Mustard Glaze | Official Weber® Website

Name: Salmon with Brown Sugar & Mustard Glaze | Official Weber® Website
Ingredients: 1 skin-on whole salmon fillet, about 1.2 kg and 1.5–2.5 cm thick, pin bones removed; 1 tablespoon light brown sugar; 10 g unsalted butter; 1 teaspoon honey; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1 tablespoon extra-virgin olive oil; 2 teaspoons peeled, grated fresh ginger

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Ingredients

1 skin-on whole salmon fillet, about 1.2 kg and 1.5–2.5 cm thick, pin bones removed
1 tablespoon light brown sugar
10 g unsalted butter
1 teaspoon honey
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon extra-virgin olive oil
2 teaspoons peeled, grated fresh ginger