Hong Kong Milk Tea Recipe
To make Hong Kong milk tea, add water & loose leaf tea to a pot. Bring it to a boil & heat for about 5 minutes. Thereafter, add evaporated milk to it and boil again. Read more!
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Teacup
Ingredients
- 1 cup water
- 3 tsp black tea ((loose leaf tea))
- 1/3 cup evaporated milk
- 2 tsp sugar ((to taste))
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