Cauliflower Salad with Capers, Parsley and Vinegar – Richmond InStep for Life

Ingredients

• 1 large or two small to medium cauliflowers, broken into florets;
• or about 6 cups mixed white, orange, green and purple
• cauliflower.
• 1 to 2 garlic cloves (to taste), minced
• 1/4 cup chopped flat-leaf parsley
• 3 tbsp capers, drained and rinsed
• 2 to 3 tablespoons white wine vinegar or Champagne vinegar
• 6 tablespoons extra virgin olive oil
• Salt
• Freshly ground pepper