The Dirty (Truffle) Scuffle - An elegant martini riff – Esquimalt Vermouth & Apéritifs
Black Truffle Vodka, gin, dry vermouth and olive brine. Wild foraged black truffles from Vancouver Island are vacuum distilled into this incredible spirit that makes an even more incredible martini....
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Toothpick
Ingredients
- 1 oz (30 mL) Black Truffle Vodka / Antidote Distilling Co.
- 1 1/2 oz (45 mL) London Dry Gin / Antidote Distilling Co.
- 1/2 oz (15 mL) Dry Vermouth / Esquimalt
- 1/2 oz Olive brine
- Garnish: 3 olives -or a fresh truffle slice if you can find (or spare) one.
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