Spinach Artichoke Lasagna Recipe
Restaurant appetizer favorite spinach artichoke dip goes main dish in this delicious lasagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cooking spray
- Spoon
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Grater
- Mixing bowl
- Can opener
- Spatula
Ingredients
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1/4 cup all-purpose flour
- 1 tablespoon finely chopped fresh garlic
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Parmesan cheese
- 3 cups chopped fresh baby spinach
- 2 (14-ounce) cans artichoke hearts, well drained, chopped
- 12 oven ready lasagna noodles
- 16 ounces (4 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
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