Weber's Extreme Burger | City Life Vaughan Lifestyle Magazine

Ingredients

• 2 lbs ground chuck (80% lean)
• 4 slices thick-cut bacon
• 1 tbsp Worcestershire sauce
• ½ tsp smoked paprika
• ½ tsp onion powder
• 8 thin slices cheddar cheese
• 4 hamburger buns, split
• 4 leaves Boston lettuce
• 1 ripe beefsteak tomato, cut crosswise into 4 slices about ⅓ inch thick
• ⅓ cup mayonnaise
• 1 tsp minced garlic
• Kosher salt
• Freshly ground black pepper
• 2 ripe Hass avocados
• 1 tbsp fresh lime juice
• 2 tsp minced garlic