Hazelnut chocolate cookies
Perfect for weekend cravings, these simple hazelnut chocolate cookies are gluten-free, dairy-free (optional), and packed with deliciousness from just ingredients you have at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Airtight container
Ingredients
- 1/2 cup (solid) coconut oil or butter, lightly softened ready to whisk
- 1/2 cup coconut sugar
- 1 free range egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 cup raw cacao powder
- 1 1/2 cups hazelnut meal
- 1/2 cup dark chocolate – I used 80%, chopped
- 1/2 cup toasted hazelnuts, roughly chopped
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