Parmesan Roasted Potatoes With Chimichurri Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3lb of Fingerling Potatoes, halved lengthwise
• 1/2 cup of Freshly Grated Parm
• 1 Tbsp of Garlic and Herb Seasoning, or more to taste
• 4 Tbsp of Olive Oil
• Salt and Pepper to taste
• 1 Cup (loosely packed) of Fresh Parsley
• 1 Cup (loosely packed) of Fresh Dill
• 1 Shallot, finely minced
• 3 Cloves of Garlic, smashed and peeled
• 1/4 cup of Red Wine Vinegar, or more to taste
• 1/4 cup of Olive oil, or more to taste
• Pinch of Hot Pepper Flakes
• Salt to taste