Cheesy Cheddar Stuffed Turkey Balls – Cabot Creamery

Ingredients

• 1 package 1.25 pounds ground turkey
• ½ onion, finely chopped
• 1 inch piece of ginger, finely chopped
• 2 cloves garlic, finely chopped
• ¼ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 teaspoons chopped cilantro
• 2 ounces Cabot Seriously Sharp Cheddar, grated (about ½ cup)
• 1 egg
• Cabot Farmhouse Reserve Cheddar, cut into cubes
• ½ cup lactose free milk
• 3 ounces Cabot Seriously Sharp Cheddar, grated (about ¾ cup)
• ¼ teaspoon chili powder
• ¼ teaspoon paprika