Rice w Lime & Coriander
Rice, coriander, lime and chilli, such a wonderful combination. Great as a hot side or use cold as the base of a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaxhamilton.co.nz.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- drizzle olive oil
- 1 tbsp butter
- 2 cloves garlic, crushed
- 2 tbsp coriander STEMS, chopped
- 2 cups basmati rice, washed
- half fresh chilli, chopped OR 1 tsp dried chilli flakes
- 1 spring onion, finely sliced
- 1 lime, zest and juice
- 1/4 cup coriander leaves
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