Prosciutto and Roasted Tomato Pizza Recipe | myfoodbook | Easy pizza recipe cookbook on iPad
Prosciutto and roasted tomato pizza - easy weeknight family meal.
Keywords
- Pizza cookbook recipe iPad
Ingredients
- 1 large (30cm) pizza base
- 2 tbsp sun-dried tomato pesto
- 1/3 cup Perfect Italiano Ricotta
- 3 prosciutto slices, roughly torn
- 1 2/3 cups (150 g) Perfect Italiano Perfect Pizza cheese
- 8 cherry tomatoes, halved
- 5 button mushrooms, halved
- Handful of fresh rocket leaves
- Salt and black pepper
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