Sticky Portuguese Chicken Wings (Paleo, Whole30, Gluten-Free)
Make sticky, spicy tangy Portuguese chicken wings that will make your mouth water. The spicy chicken marinade is not just for wings.
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Cooking tools:
- Microplane
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Tongs
- Paper towel
- Plate
Ingredients
- 16 chicken wings
- 2 large cloves garlic (grated)
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tablespoon tomato paste
- 1 teaspoon ground coriander seeds
- 1 teaspoon onion powder
- 1 1/2 tablespoons coconut aminos (or Tamari wheat free soy sauce)
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- For cooking: 1-2 tablespoons coconut oil (olive oil or macadamia oil, or ghee)
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