Triple chocolate brownies | Women's Weekly Food

Triple chocolate brownies | Women's Weekly Food

www.womensweeklyfood.com.au

How do you improve on the humble brownie? These triple choc versions chock full of white and dark chunks take the humble brownie to new delights.

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Ingredients

  • 125 gram (4 ounces) butter, chopped
  • 200 gram (6½ ounces) dark (semi-sweet) chocolate, chopped coarsely
  • 1/2 cup (110g) caster (superfine) sugar
  • 2 eggs, beaten lightly
  • 1 1/4 cup (185g) plain (all-purpose) flour
  • 150 gram (4½ ounces) white chocolate, chopped coarsely
  • 100 gram (3 ounces) milk chocolate, chopped coarsely

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