Triple chocolate brownies | Women's Weekly Food
How do you improve on the humble brownie? These triple choc versions chock full of white and dark chunks take the humble brownie to new delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams (4 ounces) butter, chopped
- 200 grams (6½ ounces) dark (semi-sweet) chocolate, chopped coarsely
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs, beaten lightly
- 1 1/4 cup (185g) plain (all-purpose) flour
- 150 grams (4½ ounces) white chocolate, chopped coarsely
- 100 grams (3 ounces) milk chocolate, chopped coarsely
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