Egg & Turkey Stuffed Capsicum - VPA Australia
Recipe
Ingredients
- 4 eggs
- 4 egg whites
- 2 tbsp. almond milk
- 1 tsp. coconut oil
- 1 small onion, chopped
- 450g lean ground turkey
- 2 tsp. oregano
- 1 tsp. cumin
- 2 cups (60g) spinach, chopped
- 4 red capsicums
- ½ cup (50g) cheese (dairy or plant-based)
- parsley, chopped to serve
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