Salad of endives with prunes and chickpeas - Sunsweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Ingredients
- 3 tablespoons of sherry vinegar
- salt, pepper from a mill
- 1/2-1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 4 tablespoons of olive oil
- 2 oranges
- 150 g canned chickpeas
- 200 g Sunsweet prunes
- 2 endives
- 200 g camembert
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