Buttermilk Pie Dough
This Buttermilk Pie Dough is a very simple crust to make (and I say that with humility because I am not the best pie-crust maker). It's hands-on...you use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Rolling pin
- Pie dish
- Pie cutter
- Measuring cup
- Mixing bowl
- Measuring spoon
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups unbleached all-purpose flour, additional for rolling
- 1 tsp kosher salt
- 2 tbsp sugar
- 1/2 pound unsalted European style butter, cut into
- 1/2-inch cubes and chilled
- 1/2 cup chilled buttermilk
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