Apple Pie Cookies With Maple Cream Filling | VegNews

Ingredients

• For the cookies:
• 2 cups all-purpose flour
• ½ cup whole-wheat pastry flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon ground cinnamon
• ½ cup
• vegan butter
• , at room temperature
• 1½ cups
• sugar
• ½ cup applesauce
• 1 teaspoon vanilla extract
• For the filling:
• ½ cup vegan shortening, at room temperature
• ½ cup vegan butter, at room temperature
• 3 cups powdered sugar
• ¼ cup
• vanilla soy milk
• 1 teaspoon maple extract