Soji balls | Woolworths TASTE
Soji balls, known for their creamy taste and nutty texture, are one of the simplest sweetmeats to make, and are very popular during Diwali celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 165 g semolina or bread flour
- 110 g nibbed almonds
- 80 g desiccated coconut
- 200 g milk powder
- 2 t ground cardamom (elachi)
- ¼ t nutmeg
- 100 g ghee, melted
- 1 can condensed milk
- Sesame seeds, toasted, for serving (optional)
- Desiccated coconut, toasted, for serving (optional)
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