Beer and Sausage Stew

Name: Beer and Sausage Stew
Total time: 80 min
Ingredients: 1 tbsp olive oil; 1 14 ounce package sausage of choice (beer brat recommended), cut into bite-size slices; 1 onion (sliced into thin semi-circles); 1 1/2 cups shredded cabbage; 1/2 tsp freshly ground black pepper; 1/4 tsp ground caraway seeds; 1/4 tsp salt; 1 tsp minced garlic; 1 cup lager (pale ale, or other relatively light beer); 2 russet potatoes (peeled and cubed to bite-size pieces); 2 ½ cups chicken stock; 1 tbsp apple cider vinegar; 1 tbsp flat-leaf parsley (chopped)

aducksoven.com

This simple beer and sausage stew is the perfect dinner to warm you up during the chilly months of the year!

View full recipe on aducksoven.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at aducksoven.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Peeler
Wooden spoon
Measuring cup
Measuring spoon
Serving bowl

Ingredients

1 tbsp olive oil
1 14 ounce package sausage of choice (beer brat recommended), cut into bite-size slices
1 onion (sliced into thin semi-circles)
1 1/2 cups shredded cabbage
1/2 tsp freshly ground black pepper
1/4 tsp ground caraway seeds
1/4 tsp salt
1 tsp minced garlic
1 cup lager (pale ale, or other relatively light beer)
2 russet potatoes (peeled and cubed to bite-size pieces)
2 ½ cups chicken stock
1 tbsp apple cider vinegar
1 tbsp flat-leaf parsley (chopped)