Beer and Sausage Stew - A Duck's Oven

Name: Beer and Sausage Stew - A Duck's Oven
Total time: 80 min
Ingredients: 1 tbsp olive oil; 1 14 ounce package sausage of choice (beer brat recommended), cut into bite-size slices; 1 onion (sliced into thin semi-circles); 1 1/2 cups shredded cabbage; 1/2 tsp freshly ground black pepper; 1/4 tsp ground caraway seeds; 1/4 tsp salt; 1 tsp minced garlic; 1 cup lager (pale ale, or other relatively light beer); 2 russet potatoes (peeled and cubed to bite-size pieces); 2 ½ cups chicken stock; 1 tbsp apple cider vinegar; 1 tbsp flat-leaf parsley (chopped)

aducksoven.com

This simple beer and sausage stew is the perfect dinner to warm you up during the chilly months of the year!

View full recipe on aducksoven.com

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Ingredients

1 tbsp olive oil
1 14 ounce package sausage of choice (beer brat recommended), cut into bite-size slices
1 onion (sliced into thin semi-circles)
1 1/2 cups shredded cabbage
1/2 tsp freshly ground black pepper
1/4 tsp ground caraway seeds
1/4 tsp salt
1 tsp minced garlic
1 cup lager (pale ale, or other relatively light beer)
2 russet potatoes (peeled and cubed to bite-size pieces)
2 ½ cups chicken stock
1 tbsp apple cider vinegar
1 tbsp flat-leaf parsley (chopped)