Curried Zucchini Soup | 8 Broads in the Kitchen

Ingredients

• 2 tablespoons butter
• 2 small onions - cut into 8 pieces each
• 3 to 5 large zucchini - halved lengthwise and cut into 1/2-inch slices
• 3 to 4 cups chicken broth or vegetable stock
• 2 teaspoons curry powder or to taste
• 1 pint heavy cream or whipping cream
• Salt and pepper to taste