Sopapilla Cheesecake
Here’s a fusion dessert that has all the fun! Sopapilla Cheesecake has the interior of a creamy, smooth, rich cheesecake. On the outside, the crust is a buttery, flaky sopapilla sprinkled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 24 ounces cream cheese
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 (8 ounce) packages refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- honey, optional, for drizzling
- chocolate syrup, optional, for drizzling
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