Vegan Macaroni and Cheese | ProVeg International

Name: Vegan Macaroni and Cheese | ProVeg International
Total time: 35 min
Ingredients: 150 g raw cashews (soaked in water ahead of time); 450 g yellow potatoes; 200 g carrots; 100 g onions; 118 ml coconut milk; 4 Tbsp nutritional yeast; 2 Tbsp lemon juice; 2 tsp salt; 2 tsp paprika; 1 tsp garlic powder; 150 ml water (as needed, for consistency); 500 g pasta (whatever small shape you prefer)

proveg.org

Vegan Macaroni and Cheese This recipe has a creamy, cheesy sauce that is made up of whole foods and vegetables, but you'd never know it! With a high speed

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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