Grilled Honeyed Pineapple and Macadamias - alive magazine

Ingredients

• 3/4 cup (180 mL) water
• 1/2 cup (125 mL) orange juice
• 3 Tbsp (45 mL) honey
• 1 vanilla bean, seeds scraped
• Coconut oil, for greasing barbecue grate
• 1 large, ripe pineapple, peeled and cored
• 1/8 tsp (0.5 mL) cayenne pepper
• 1 cup (250 mL) full-fat plain Greek yogurt
• 1/3 cup (80 mL) macadamia nuts, toasted and coarsely chopped
• 1/4 cup (60 mL) flaked coconut, lightly toasted
• 1/8 tsp (0.5 mL) flaked salt