Beef, Sweet Potato and Bean Layered Bake Recipe | Samsung Food App
This is a twist on a ragu-style sauce enriched with beans and layered with sweet potato slices. It can be made ahead and frozen for a speedier meal another day.
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Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Dish
- Spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Stock cube crumbler
Ingredients
- 400g of lean minced beef
- 1 onion, peeled and finely chopped
- 1 carrot, scrubbed and finely diced
- 1 stick of celery, finely chopped
- 2 cloves of garlic, peeled and crushed
- 1 can of chopped tomatoes
- 1/2 beef stock cube, crumbled
- 1 can of mixed beans in water, drained
- 1 tsp of dried oregano
- 800g of sweet potato, washed, peeled and cut into 2-3mm slices
- 25g of grated cheddar cheese
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