Instant Pot Rotisserie-Style Chicken with Lemon Herb Butter
I make this keto lemon herb chicken every week. 6 min per pound in the pressure cooker, broiled for crispy golden skin, and the leftovers last all week.
Ingredients
- 1 whole chicken, 4-6 pounds
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon mustard powder
- 1/2 teaspoon pepper
- juice from 2 lemons or 6 tablespoons concentrated lemon juice
- 2 tablespoons butter, melted
- 1 cup chicken broth
- 1-2 teaspoons arrowroot powder (optional)
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