Turkish Bread with Local Flavours
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Cooking tools:
- Oven
- Bread knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 1 Turkish Bread (or 2 if serving a party of 12)
- 1 jar of Crunch Dukkah (2 for 12 people)
- 1 Wellyboot Olive oil (delicate or medium)
- 1 Balsamic Vinegar
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