Apple Tart with Caramel Sauce
Sweet and flaky apple tart with caramel sauce, perfect for morning coffee or any time dessert. Easy to make with pre-thawed puff pastry. Perfectly crisp edges and a touch of tangy caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jandatri.com.
Ingredients
- 2 sheets puff pastry dough ((thawed, 1 package))
- 4 medium Granny Smith apples
- 1 tbsp juiced lemon ((fresh squeezed))
- ⅛ tsp salt
- ¾ cup sugar
- ½ cup half and half ((or heavy cream))
- ¾ cup brown sugar ((packed))
- 3 tbsp unsalted butter
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