Burst Cherry Tomato and Chimichurri Penne - Recipes List
Bring a large pot of water to a boil. In a large skillet, heat 2 tablespoons EVOO, two turns of the pan, over medium-high. Add the garlic and crushed red pepper and stir to combine. Add the tomatoe
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Ingredients
- 2 tablespoons plus 1/4-1/3 cup extra virgin olive oil (EVOO), divided
- 4 cloves garlic, sliced
- 1 teaspoon crushed red pepper or 1 fresh red chili pepper, finely chopped
- 2 pints cherry tomatoes
- Salt and pepper
- 1 cup flat leaf parsley leaves
- 1 cup fresh basil leaves, loosley packed
- 1/2 cup fresh mint leaves
- 2 shallots, coarsely chopped
- 1 lemon, juiced
- 2 tablespoons sherry vinegar or balsamic vinegar
- 1 pound penne
- Shaved ricotta salata, for topping
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