Raggedy Robins - No bake chocolate cookies | Cooking with Julie
Raggedy Robins These are a childhood favorite of mine. We would make them after school for a snack. I added some bit of brown sugar for a more complex flavor. I love raisins and they work well here....
Ingredients
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened Dutch cocoa powder
- 1 stick/4 ounces unsalted butter
- 1/2 cup milk
- 1/2 cup creamy peanut butter (Jiff or Skippy)
- 3 cups old-fashioned rolled oats
- 1 cup raisins (optional)
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
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