Layered vegetable salad with creamy herb dressing - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 500 g water
• 2 raw beetroots
• 2 sweet corn cobs
• 400 g frozen peas
• ¼ Chinese cabbage (wombok)
• 3 spring onions/shallots
• 1 garlic clove
• 2 sprigs fresh dill
• 2 sprigs fresh flat-leaf parsley
• 100 g mayonnaise
• 100 g sour cream
• 20 g lemon juice
• 30 g extra virgin olive oil
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp white pepper
• ½ cauliflower
• apple cider vinegar
• 2 Lebanese cucumbers
• 4 radishes
• 4 - 5 cherry tomatoes