Carabar Snack | Valrhona Chocolate

Carabar Snack | Valrhona Chocolate

www.valrhona.com

Pour the pre-set Hazelnut Chocolate with Éclat d'Or into a 6mm-tall frame on top of a sheet of confectionery dipping paper covered with a fine layer of mil

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Ingredients

  • 300g PRALINE NOISETTE 50% CARAMELISE
  • 300g EQUATORIALE LACTEE 35%
  • 120g ECLAT D'OR
  • 800g PRALINE NOISETTE 50% CARAMELISE
  • 80g BEURRE DE CACAO
  • 1.5g fleur de sel
  • 330g GIANDUJA NOISETTE NOIR 34%
  • 20g ECLAT D'OR

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