Chilli Cheese Burger Recipe | olivemagazine
This punchy cheeseburger recipe from Burger & Beyond sees brioche buns stuffed with homemade beef patties, chilli-infused cheese and chipotle-spiked mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 800g aged minced beef (at least 20% fat), we use 50% chuck steak and 50% short rib
- 1 tbsp chipotle paste
- 160g mayonnaise
- 2 tsp white wine vinegar
- 4 seeded brioche buns
- 15g unsalted butter
- 8 pepper jack cheese slices (chilli pepper-infused cheese)
- 4 fresh jalapeños sliced
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