Slow Cooker Texas Pulled Pork | chromic

Ingredients

• 1 teaspoon vegetable oil
• 4 pound pork shoulder roast
• 1 cup barbeque sauce
• ½ cup apple cider vinegar
• ½ cup chicken broth
• ¼ cup light brown sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon chili powder
• 1 onion (extra large, chopped)
• 2 cloves garlic (large, crushed)
• 1 ½ teaspoons dried thyme