Pierogy Corn Casserole - Mrs. T's Pierogies

Pierogy Corn Casserole - Mrs. T's Pierogies

www.mrstspierogies.com

Heat skillet over medium heat and add butter and garlic to skillet. Sauté garlic for one minute until fragrant, then add the corn.

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Ingredients

  • 1 box Mrs. T’s 4 Cheese Medley Pierogies
  • 2 ½ cups corn kernels (fresh or frozen)
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon chili flakes (optional)
  • 1 ½ cups heavy cream
  • Fresh basil (optional)
  • Cheese (optional)
  • Chili Flakes (optional)

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