Rock Crab and Almond Crusted Haddock
Rock Crab and Almond Crusted Haddock Fresh haddock is wonderful and rock crab is just fine but put them together and they're absolutely divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 2 lbs fresh haddock fillets
- 1/2 lb rock crab meat
- 25 buttery crackers, crushed
- 1/4 cup finely diced yellow pepper
- 1/2 cup slivered almonds
- 2 tbsp chopped fresh parsley
- 3 tbsp mayonnaise
- juice of 1/2 lemon
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 2 tbsp olive oil
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