Fish Tagine With Chermoula Recipe - Cook Your Yummy Cuisine
Welcome to the vibrant world of Moroccan cuisine, where spices and fresh ingredients collide to create unforgettable flavors. One standout dish is Fish Tagine
Ingredients
- White fish fillets (e.g., cod or haddock) 4-6 fillets
- Olive oil 1/4 cup
- Garlic 4 cloves, minced
- Fresh parsley 1/2 cup, chopped
- Fresh cilantro 1/2 cup, chopped
- Ground cumin 1 teaspoon
- Ground coriander 1 teaspoon
- Smoked paprika 1 teaspoon
- Lemon juice Juice of 1 lemon
- Salt and pepper To taste
- Bell peppers (preferably red and green) 1 cup, sliced
- Onion 1 large, sliced
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