Thermomix recipe: Panelle - Fried Chickpea Fritters | Tenina.com
Super easy and quick snacking with this one. You do need a little chilling time, but then you are good to fry on demand. Cue the salt and lemon juice.
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Ingredients
- 300 Grams chickpea flour (besan)
- 600 Grams water
- 2 generous Pinches pink salt flakes plus more for serving
- 2 Teaspoons fennel seeds (optional)
- 1 Handful flat leaf parsley chopped
- fresh lemon juice as needed
- 40 Grams parmesan cheese finely milled to serve
- Extra Virgin Olive Oil (EVOO) for frying
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