Corn and Sausage Fritters
www.performancefoodservice.com
Fritters are always a great breakfast option. Try our corn and sausage version mixed with red bell peppers, cheese, dill, garlic, red onions, and more. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 tsp baking powder
- 1/2 cup Peak Fresh Produce® Pepper(s), Red Bell, diced
- 2/3 cup Nature's Best Dairy® Buttermilk
- 4 oz Roma® Cheese Shredded, Cheddar
- 5 oz corn, frozen kernels
- 1 tsp Roma® Cumin, Ground
- 4 oz dill, fresh, chopped
- 3 Nature's Best Dairy® Egg(s)
- 1 cup West Creek® Flour
- 2 cloves Peak Fresh Produce® Garlic, minced
- 1/2 cup Peak Fresh Produce® Onion(s), Red, finely chopped
- salt
- pepper
- 6 oz Burke® Sausage and Pork Topping, Italian
- Nature's Best Dairy® Sour Cream
- 3 tbsp Brilliance® Premium Oils Vegetable Oil, divided
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