Cheesy Broccoli and Veggie-Stuffed Chicken Breast
Tender chicken baked with a creamy broccoli, cheese, and pepper filling. Perfect for a cozy, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeitgood.com.
Cooking tools:
- Paring knife
- Oven
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Toothpick
- Aluminum foil
- Instant-read thermometer
- Spatula
- Plate
Ingredients
- 4 skinless and boneless chicken breasts, large (about 2 to 2 ¼ pounds total)
- ½ tsp of salt
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground black pepper
- 1 ½ cups broccoli florets, chopped into tiny pieces (~½ inch), blanched, and dried
- ¼ cup very small red bell pepper cubes
- 1 ⅓ cups shredded colby-jack cheese
- 1 ½ tbsp mayonnaise
- 2 tbsp olive oil
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