COCONUT MILK & GULA MELAKA AGAR | AGAR GULA MERAH & SANTAN
Indonesian dessert with coconut milk, gula melaka, and agar agar—crunchy texture, translucent amber layer, and rich flavors. Perfect for special occasions or a quick treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indochinekitchen.com.
Ingredients
- 2 packs Agar agar powder
- 550 cc Coconut milk grated & strained from 2 fresh coconut
- ½ tbsp Salt
- 950 cc Water
- 40 g Sugar
- 200 g Palm sugar | gula merah
- 300 cc Water for cooking palm sugar & sugar
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