Mixed Baby Greens with Gremolata Grapefruit Vinaigrette

Ingredients

• ¾ cup SOOC Milanese Gremolata Olive Oil
• ¼ cup SOOC Grapefruit White Balsamic Vinegar
• ⅛ - ¼ tsp SOOC French Garden Sea Salt
• 7 oz baby Mixed Greens
• 1 large Grapefruit, peeled and segmented
• 1 lb bag Baby Carrots
• 1 pint Grape Tomatoes
• 2 Red Onions, sliced into 12 wedges
• ¼ cup Mild SOOC Varietal (Extra Virgin Olive Oil)
• 2 oz artisanal Cheese
• ½ cup Walnuts, chopped or pieces (optional)