Classic Chocolate Chip Cookies | Dairy & Egg-Free | Rouxbe Online Culinary School

Ingredients

• 2 1/4 cup all-purpose flour
• 1 tbsp cornstarch (or arrowroot)
• 1 tsp baking soda
• 3/4 tsp sea salt
• 1 cup non-dairy butter (such as Earth Balance)
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 1/4 cup water
• 1 tbsp pure vanilla extract
• 1 1/2 cups semi-sweet chocolate chips (non dairy)*
• 1 cup chopped pecans, optional