Watermelon and tajin salad with feta and mint - George Eats

Ingredients

• 750 g watermelon (cubed (weighed after removing the skin))
• 250-300 g cucumbers (peeled or unpeeled, chopped )
• Zest of 1 lime
• 2-3 teaspoons tajin seasoning
• 1/2 – 1 bunch of mint (chopped or whole)
• 1/2 – 1 jalapeno (finely sliced (optional))
• 200 g Greek feta (cubed or crumbled)
• 20-40 ml (1-2 tablespoons)* lime juice
• 20-40 ml (1-2 tablespoons)* maple syrup