Oven Baked Potato Wedges with Guacamole - California Avocados
We’ve lightened up one of our classic recipes to reduce the fat and calories of the original recipe for seasoned baked potato wedges with guacamole dip.
Ingredients
- 2 lb. russet potatoes, cleaned and cut in small wedges
- 1/4 cup Extra virgin olive oil
- 2 tsp. garlic powder, divided
- 1 1/2 tsp. seasoned salt, divided
- 4 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed
- 1 1/2 Tbsp. lime or lemon juice
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