Roasted Orange Spiced Chickpeas/Garbanzo | Just A Pinch Recipes
Drain and rinse garbanzo beans and spread on a kitchen towel to dry. It's best to let them set out to dry overnight. Next day: Heat oven to 400^. Grease a baking sheet with...
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Ingredients
- 2 can(s) (15.5 oz. each) chickpeas or garbanzo beans
- 3 to 4 tablespoon(s) vegetable oil
- 1/3 cup(s) orange marmalade( if your marmalade is thick , heat slightly)
- 1/8 teaspoon(s) ground cinnamon
- 1/8 teaspoon(s) ground nutmeg
- 1 pinch(es) salt
- 1 dash(es) vanilla extract
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