Zucchini-Crusted Buffalo Chicken Nuggets Recipe - BettyCrocker.com
Zucchini makes a unique, and more nutritious, coating for these buffalo chicken nuggets.
Ingredients
- 1 lb boneless skinless chicken, cut into 1/2-inch strips or chunks
- 1 cup buttermilk
- 1 cup finely grated zucchini, squeezed dry with paper towel
- 2 cups Progresso™ plain panko crispy bread crumbs
- 3/4 cup Original Bisquick™ mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- Cooking spray or olive oil
- 1 to 2 cups Frank's™ RedHot™ Buffalo Wings Sauce
- 2 tablespoons butter, melted
- Blue cheese or ranch dressing
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