Zucchini-Crusted Buffalo Chicken Nuggets Recipe - BettyCrocker.com

Zucchini-Crusted Buffalo Chicken Nuggets Recipe - BettyCrocker.com

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Zucchini makes a unique, and more nutritious, coating for these buffalo chicken nuggets.

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Ingredients

  • 1 lb boneless skinless chicken, cut into 1/2-inch strips or chunks
  • 1 cup buttermilk
  • 1 cup finely grated zucchini, squeezed dry with paper towel
  • 2 cups Progresso™ plain panko crispy bread crumbs
  • 3/4 cup Original Bisquick™ mix
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • Cooking spray or olive oil
  • 1 to 2 cups Frank's™ RedHot™ Buffalo Wings Sauce
  • 2 tablespoons butter, melted
  • Blue cheese or ranch dressing

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