Passion Fruit Sorbet Recipe - Los Angeles Times
The floral tang of passion fruit is ideal in an ice-cold sorbet, the perfect treat to cool you off in an LA summer heatwave.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 large, wrinkled passion fruit
- 1 cup granulated sugar
- 3/4 cup filtered water
- Juice of 1 large orange
- Juice of 2 limes
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