Coconut, Mango, and Spinach Smoothie Bowl | Clean Plates

Ingredients

• 1 cup frozen mango chunks
• ½ ripe avocado, peeled
• 2 heaping tablespoons coconut yogurt
• 1 heaping teaspoon coconut oil
• 2 pitted Medjool dates
• 1½ cups spinach leaves
• juice of ½ lime
• 1 teaspoon spirulina/chlorella or hemp powder
• ½ cup Plant Milk (see page 28)
• blueberries, fresh mango slices, sliced almonds, and shredded coconut, to serve